YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a rich almond butter drizzle for a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and the powder is completely incorporated.
Layer half of the protein-yogurt mixture into a glass or small mason jar.
Add half of the mixed berries over the yogurt layer.
Spread the remaining yogurt mixture on top of the berries.
Top with the remaining berries.
Finish the parfait by drizzling the almond butter over the top before serving.