YOUR SOLIN GENERATED RECIPE
High-Protein Chewy Chocolate Chip Breakfast Cookies
Baked oat-based cookies with creamy almond butter and protein-rich Greek yogurt create a chewy, chocolate-studded treat that keeps you full.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla whey protein powder
0.5 cup Non-fat Greek yogurt
1 tbsp Almond butter
1 tbsp Dark chocolate chips
0.25 tsp Vanilla extract
0.25 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the rolled oats, protein powder, baking powder, and sea salt until well combined.
Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick and uniform dough forms.
Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.
Divide the dough into three large portions and place them on the prepared baking sheet, pressing down slightly to form thick discs.
Bake for 10 to 12 minutes until the edges are lightly golden and the cookies feel firm to the touch.
Allow the cookies to cool on the baking sheet for at least 5 minutes to allow the chewy texture to fully develop.