Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

324kcal
Protein
30.5g
Fat
16.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tbsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1 tsp Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting them if necessary to ensure no lumps remain.

  • 3

    Pour in the pure maple syrup and add the creamy almond butter to the yogurt mixture.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and completely smooth.

  • 5

    Transfer the mousse into a serving glass or bowl and refrigerate for 10 minutes to set.

  • 6

    Garnish with the cacao nibs just before serving for a contrasting texture.

Silky Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa

Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

324kcal
Protein
30.5g
Fat
16.7g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tbsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1 tsp Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder, sifting them if necessary to ensure no lumps remain.

  • 3

    Pour in the pure maple syrup and add the creamy almond butter to the yogurt mixture.

  • 4

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and completely smooth.

  • 5

    Transfer the mousse into a serving glass or bowl and refrigerate for 10 minutes to set.

  • 6

    Garnish with the cacao nibs just before serving for a contrasting texture.