Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Non-fat Greek Yogurt; 1 tbsp chopped Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and carrots tossed in a zesty vinaigrette for a satisfyingly crisp bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

10.9g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Non-fat Greek Yogurt

1 tbsp chopped Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and Greek yogurt to create the dressing.
4
In a large bowl, combine the shredded green cabbage, red cabbage, carrots, and green onions.
5
Pour the dressing over the cabbage mixture and toss thoroughly until every piece is well coated.
6
Slice the warm grilled chicken into strips and serve it immediately over the chilled, crunchy slaw.