Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with tart raspberries and a drizzle of almond butter for a finish that is incredibly velvety.

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NUTRITION

267kcal
Protein
34.8g
Fat
6.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Raspberries

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt becomes light and airy.

  • 4

    Gently scatter the fresh raspberries over the top of the whipped yogurt base.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency and drizzle it evenly over the berries.

  • 6

    Serve immediately while the yogurt is cold and the texture is at its peak silkiness.

Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with tart raspberries and a drizzle of almond butter for a finish that is incredibly velvety.

NUTRITION

267kcal
Protein
34.8g
Fat
6.2g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Raspberries

10g Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt becomes light and airy.

  • 4

    Gently scatter the fresh raspberries over the top of the whipped yogurt base.

  • 5

    Warm the almond butter slightly if needed to reach a pourable consistency and drizzle it evenly over the berries.

  • 6

    Serve immediately while the yogurt is cold and the texture is at its peak silkiness.