Name: Silky Greek Yogurt Protein Pudding with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 12g Chocolate Whey Protein Powder; 0.75 medium Banana; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Greek Yogurt Protein Pudding with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Sliced Banana

A creamy blend of Greek yogurt, chocolate protein, and cocoa powder, topped with fresh banana slices and a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

35.8g

Fat

4.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12g Chocolate Whey Protein Powder

0.75 medium Banana

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to ensure there are no lumps.
3
Pour in the unsweetened almond milk to help achieve a smoother consistency.
4
Whisk the mixture vigorously with a spoon or small whisk until it is completely combined and resembles a thick, silky pudding.
5
Peel the banana and slice it into thin, even rounds.
6
Transfer the protein pudding into a serving bowl and arrange the banana slices on top.
7
Finish by drizzling the almond butter over the banana and pudding before serving immediately.