Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soak oats in vanilla almond milk and protein, layered with juicy fresh strawberries and thick Greek yogurt for a decadent, cake-like texture.

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NUTRITION

Protein

56.8g

Fat

8.1g

Carbs

64.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp chia seeds

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, combine the almond milk, vanilla protein powder, vanilla extract, maple syrup, and sea salt, whisking until the powder is fully dissolved.
2
Add the rolled oats and chia seeds to the jar, stirring well to ensure all the oats are coated and submerged.
3
Slice the fresh strawberries and fold half of them into the oat mixture.
4
Spoon the Greek yogurt over the oats in an even layer, then top with the remaining sliced strawberries.
5
Cover the jar with a lid and refrigerate for at least 6 hours or overnight to achieve a thick, creamy consistency.
6
Stir gently before eating to mix the yogurt and fruit throughout the softened oats.