YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa served with steamed broccoli, finished with a bright and zesty lemon drizzle.
INGREDIENTS
5.4 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Whisk together the lemon juice and half of the olive oil to create a simple marinade.
Coat the chicken breast in the marinade and let it sit for at least ten minutes.
Grill the chicken over medium-high heat for about six to seven minutes per side until fully cooked.
Steam the broccoli florets until they are tender but still vibrant green.
Fluff the cooked quinoa with a fork and stir in the remaining olive oil.
Serve the grilled chicken alongside the quinoa and broccoli for a balanced meal.