Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1 cup Fresh Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Natural Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

5.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously by hand or use a hand mixer for 1-2 minutes until the texture becomes light, airy, and mousse-like.
3
Add the natural almond butter and gently swirl it into the yogurt mixture with a spoon to create a marbled effect.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the fresh mixed berries, ensuring an even distribution of blueberries, raspberries, and blackberries.
6
Garnish with a sprinkle of chia seeds for added texture and serve immediately, or refrigerate for 20 minutes for a firmer set.