YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with herbs and served alongside vibrant steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
6.35 ounces Chicken Breast
1.5 cups Broccoli Florets
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of olive oil spray.
Grill the chicken for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is vibrant green and tender-crisp.
Remove the chicken from the heat and let it rest for 2 minutes to lock in the juices.
Plate the chicken alongside the steamed broccoli and drizzle the fresh lemon juice over the entire dish before serving.