NUTRITION

SERVINGS

INGREDIENTS

7 oz ground pork (93% lean)

1 whole whole-wheat slider buns

1 cup green cabbage (shredded)

1 tbsp apple cider vinegar

0.5 tsp honey

1 tsp dijon mustard

0.25 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  In a medium mixing bowl, combine the ground pork with sea salt, black pepper, garlic powder, and smoked paprika until well incorporated.

• 2

  Divide the pork mixture into two equal portions and shape them into patties slightly wider than your slider buns.

• 3

  Heat the olive oil in a non-stick skillet over medium-high heat. Add the patties and cook for 4 to 5 minutes per side until the edges are crispy and the internal temperature reaches 160°F.

• 4

  While the pork is cooking, whisk together the apple cider vinegar, honey, and Dijon mustard in a small bowl until smooth.

• 5

  In a separate bowl, toss the shredded cabbage with half of the prepared honey-mustard dressing to create the slaw.

• 6

  Remove the pork from the skillet and let it rest. Place the slider buns cut-side down in the same skillet for 30 seconds to lightly toast.

• 7

  Assemble the sliders by placing the pork patties on the bottom buns, drizzling with the remaining sauce, and topping with a generous portion of the tangy slaw.