Name: Caramelized Onion and Silky Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp ghee; 2 large yellow onions; 2 cups beef bone broth; 3 oz cooked chicken breast; 1 oz gruyere cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp balsamic vinegar

Caramelized Onion and Silky Gruyere Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Silky Gruyere Soup

Slow-simmered onions caramelized in ghee and beef bone broth, topped with tender shredded chicken and a layer of silky, melted Gruyere cheese.

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NUTRITION

Protein

49.2g

Fat

20.2g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp ghee

2 large yellow onions

2 cups beef bone broth

3 oz cooked chicken breast

1 oz gruyere cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp balsamic vinegar

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PREPARATION

1
In a large pot, melt the ghee over medium-low heat.
2
Add the thinly sliced yellow onions and cook slowly for 30 minutes until deep golden brown and caramelized.
3
Stir in the fresh thyme, balsamic vinegar, sea salt, and black pepper.
4
Pour in the beef bone broth and add the shredded cooked chicken breast.
5
Bring to a gentle simmer for 10 minutes to allow the flavors to meld.
6
Ladle the soup into oven-safe bowls and top each with shredded Gruyere cheese.
7
Place under the broiler for 2-3 minutes until the cheese is bubbly and golden.