YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Chopped Walnuts
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is light and airy.
Fold in half of the mixed berries gently to incorporate their juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts.
Serve immediately or chill for 30 minutes for a firmer texture.