Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.

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NUTRITION

346kcal
Protein
39.5g
Fat
7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Chopped Walnuts

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is light and airy.

  • 2

    Fold in half of the mixed berries gently to incorporate their juices.

  • 3

    Transfer the mousse to a serving bowl or glass.

  • 4

    Top with the remaining berries and the chopped walnuts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.

NUTRITION

346kcal
Protein
39.5g
Fat
7g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Chopped Walnuts

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, protein powder, and vanilla extract until the mixture is light and airy.

  • 2

    Fold in half of the mixed berries gently to incorporate their juices.

  • 3

    Transfer the mousse to a serving bowl or glass.

  • 4

    Top with the remaining berries and the chopped walnuts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.