YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Mousse with Mixed Berries
Whipped cottage cheese blended with vanilla protein and cocoa, topped with juicy mixed berries for a velvety finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.4 scoop Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the cottage cheese, whey protein isolate, and cocoa powder into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and the cottage cheese curds have vanished into a silky mousse texture.
Transfer the mousse into a serving bowl or glass.
Top with the mixed berries, allowing them to thaw slightly if using frozen.
Chill in the refrigerator for at least 15 minutes to allow the mousse to set before serving.