Name: Zesty Chili-Lime Chicken Fajita Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 cup bell peppers; 0.5 cup red onion; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 cup cauliflower rice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Chicken Fajita Bowls

Sautéed chicken breast and vibrant bell peppers tossed in a zesty chili-lime marinade, served over fluffy cauliflower rice with a creamy avocado finish.

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NUTRITION

Protein

49.4g

Fat

21.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 cup cauliflower rice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and place them in a bowl.
2
Whisk together the chili powder, cumin, sea salt, black pepper, and lime juice, then pour over the chicken to marinate for 10 minutes.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken to the skillet and cook for 5-6 minutes until golden brown and cooked through.
5
Add the sliced bell peppers and red onion to the skillet, sautéing for another 4 minutes until the vegetables are tender-crisp.
6
In a separate small pan, lightly steam or sauté the cauliflower rice for 3 minutes until tender.
7
Divide the cauliflower rice into a bowl and top with the chicken and fajita vegetable mixture.
8
Garnish with sliced avocado and fresh cilantro before serving.