YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Granola and Pickled Cherries
Creamy Greek yogurt and cottage cheese layered with crunchy granola and tart pickled cherries, finished with a drizzle of golden honey.
INGREDIENTS
3.2 ounces Non-fat Greek Yogurt
1.1 ounces Low-fat Cottage Cheese
1.2 ounces Granola
1.4 ounces Pickled Cherries
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and cottage cheese in a small bowl until the texture is smooth and uniform.
Layer half of the creamy mixture into a glass or small bowl.
Top with half of the pickled cherries and half of the granola for a satisfying crunch.
Add the remaining yogurt mixture and top with the rest of the cherries and granola.
Drizzle with honey just before serving to balance the tartness.