Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 links Grass-fed beef hot dogs; 3.5 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 0.5 whole Light whole wheat bun; 0.25 cup Tomato puree; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Red onion; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed hot dogs nestled in a toasted bun and smothered with a savory turkey chili and melted sharp cheddar for a satisfyingly smoky crunch.

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NUTRITION

Protein

32.7g

Fat

27.3g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

1 links Grass-fed beef hot dogs

3.5 oz Ground turkey

0.25 oz Sharp cheddar cheese

0.5 whole Light whole wheat bun

0.25 cup Tomato puree

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Red onion

0 tsp Avocado oil

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PREPARATION

1
In a small skillet over medium heat, add avocado oil and ground turkey.
2
Break up the turkey with a spatula and cook until browned, then stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper.
3
Simmer the chili on low heat for 5-7 minutes until the sauce has thickened and flavors have melded.
4
In a separate cast-iron skillet, sear the hot dogs over medium-high heat until the skins are crispy and lightly charred.
5
Split the bun and toast it in the same skillet until the edges are golden brown.
6
Place the hot dogs in the bun, top generously with the turkey chili, shredded cheddar, and finely diced red onions.