Name: Smoky Texas Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz beef brisket; 1 whole whole grain bun; 1 tbsp sugar-free BBQ sauce; 0.25 cup red onion; 4 slices dill pickles; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas Brisket Sandwich

Slow-roasted beef brisket rubbed with smoky spices is piled onto a toasted bun with crisp red onions for a bold, savory experience.

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NUTRITION

Protein

34.0g

Fat

21.7g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz beef brisket

1 whole whole grain bun

1 tbsp sugar-free BBQ sauce

0.25 cup red onion

4 slices dill pickles

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat a cast-iron skillet or grill pan over medium heat to toast the bun.
2
In a small bowl, whisk together the smoked paprika, garlic powder, sea salt, and black pepper.
3
Thinly slice the pre-cooked brisket and toss with the spice rub until evenly coated.
4
Place the brisket slices in a pan with a tablespoon of water, covering with a lid for 2 minutes to steam and warm through.
5
Split the whole grain bun and place face-down on the hot skillet until golden and fragrant.
6
Slice the red onion into very thin rounds and drain the pickle slices.
7
Spread the yellow mustard on the bottom bun and the sugar-free BBQ sauce on the top bun.
8
Stack the warm brisket high on the bottom bun, then top with red onions and pickles.
9
Place the top bun over the fillings and serve immediately.