NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg white

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with high-quality parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg white, grated parmesan, garlic powder, dried oregano, and sea salt until the mixture is uniform.

• 3

  Transfer the chicken mixture to the prepared baking sheet and use your hands or a spatula to flatten it into a thin, even circle approximately 1/4 inch thick.

• 4

  Bake the chicken crust for 15-20 minutes until the edges are golden brown and the base feels firm and crispy.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the tomato sauce.

• 7

  Place the pizza back into the oven under the broiler for 3-5 minutes until the cheese is melted, bubbly, and lightly toasted.

• 8

  Finish the pizza by scattering fresh basil leaves over the top and drizzling with extra virgin olive oil before slicing.