YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Bites
Chilled no-bake protein bites made with grass-fed whey and gluten-free oats, featuring a chewy texture and rich dark chocolate chips for a satisfying meal on the go.
INGREDIENTS
2 scoop Vanilla protein powder
0.25 cup Rolled oats
1 tbsp Almond butter
1 tbsp Dark chocolate chips
1 tbsp Almond milk
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.
Add the almond butter, almond milk, and vanilla extract to the dry ingredients and stir until a thick dough forms.
Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.
Use your hands to roll the dough into 5 large, uniform balls.
Place the bites on a plate and refrigerate for at least 20 minutes to set before serving as a complete meal.