Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled no-bake protein bites made with grass-fed whey and gluten-free oats, featuring a chewy texture and rich dark chocolate chips for a satisfying meal on the go.

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NUTRITION

492kcal
Protein
50.4g
Fat
19.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, almond milk, and vanilla extract to the dry ingredients and stir until a thick dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into 5 large, uniform balls.

  • 5

    Place the bites on a plate and refrigerate for at least 20 minutes to set before serving as a complete meal.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled no-bake protein bites made with grass-fed whey and gluten-free oats, featuring a chewy texture and rich dark chocolate chips for a satisfying meal on the go.

NUTRITION

492kcal
Protein
50.4g
Fat
19.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 scoop Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Almond milk

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, rolled oats, and sea salt until well combined.

  • 2

    Add the almond butter, almond milk, and vanilla extract to the dry ingredients and stir until a thick dough forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use your hands to roll the dough into 5 large, uniform balls.

  • 5

    Place the bites on a plate and refrigerate for at least 20 minutes to set before serving as a complete meal.