NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground pork

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 large egg

0.5 cup liquid egg whites

0.25 cup bell pepper

2 tbsp red onion

1 medium whole wheat tortilla

1 tsp avocado oil

PREPARATION

• 1

  In a non-stick skillet over medium-high heat, add the ground pork, smoked paprika, cumin, garlic powder, salt, and pepper.

• 2

  Cook the pork while breaking it into small crumbles until browned and cooked through, then remove from the pan and set aside.

• 3

  In the same skillet, sauté the diced bell pepper and red onion for 3-4 minutes until they are softened and slightly charred.

• 4

  Whisk the whole egg and egg whites together, then pour into the skillet with the vegetables, scrambling until just set and fluffy.

• 5

  Place the cooked chorizo crumbles and egg mixture into the center of the whole wheat tortilla and fold in the sides to roll it tightly.

• 6

  Wipe the skillet clean, add the avocado oil, and place the burrito seam-side down, searing for 1-2 minutes per side until the exterior is golden and crispy.