Smoky Pulled Pork Nachos with Zesty BBQ

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Nachos with Zesty BBQ

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty BBQ

Slow-cooked pulled pork layered over crisp baked corn chips, topped with a zesty sugar-free BBQ sauce and creamy Greek yogurt for a smoky, satisfying crunch.

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NUTRITION

470kcal
Protein
50.7g
Fat
22.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean pulled pork shoulder

4 pieces baked corn tortilla chips

0.25 oz sharp cheddar cheese

0.25 cup plain nonfat greek yogurt

1 tbsp sugar-free bbq sauce

0.25 cup red onion

0.25 cup fresh cilantro

0.25 whole lime

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    In a mixing bowl, toss the pre-cooked pulled pork with the smoked paprika, garlic powder, sea salt, and black pepper until the meat is evenly seasoned.

  • 3

    Arrange the baked corn tortilla chips in a single layer on the prepared baking sheet.

  • 4

    Distribute the seasoned pork evenly over the chips and sprinkle the shredded sharp cheddar cheese across the top.

  • 5

    Place the baking sheet in the oven for 6-8 minutes, or until the cheese is completely melted and the pork is heated through.

  • 6

    While the nachos bake, whisk together the Greek yogurt and the juice from the lime wedge in a small bowl to create a zesty crema.

  • 7

    Remove the nachos from the oven and drizzle the sugar-free BBQ sauce and the lime-yogurt crema over the top.

  • 8

    Garnish with the diced red onion and fresh cilantro before serving immediately.

Smoky Pulled Pork Nachos with Zesty BBQ

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Pork Nachos with Zesty BBQ

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty BBQ

Slow-cooked pulled pork layered over crisp baked corn chips, topped with a zesty sugar-free BBQ sauce and creamy Greek yogurt for a smoky, satisfying crunch.

NUTRITION

470kcal
Protein
50.7g
Fat
22.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz lean pulled pork shoulder

4 pieces baked corn tortilla chips

0.25 oz sharp cheddar cheese

0.25 cup plain nonfat greek yogurt

1 tbsp sugar-free bbq sauce

0.25 cup red onion

0.25 cup fresh cilantro

0.25 whole lime

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper for easy cleanup.

  • 2

    In a mixing bowl, toss the pre-cooked pulled pork with the smoked paprika, garlic powder, sea salt, and black pepper until the meat is evenly seasoned.

  • 3

    Arrange the baked corn tortilla chips in a single layer on the prepared baking sheet.

  • 4

    Distribute the seasoned pork evenly over the chips and sprinkle the shredded sharp cheddar cheese across the top.

  • 5

    Place the baking sheet in the oven for 6-8 minutes, or until the cheese is completely melted and the pork is heated through.

  • 6

    While the nachos bake, whisk together the Greek yogurt and the juice from the lime wedge in a small bowl to create a zesty crema.

  • 7

    Remove the nachos from the oven and drizzle the sugar-free BBQ sauce and the lime-yogurt crema over the top.

  • 8

    Garnish with the diced red onion and fresh cilantro before serving immediately.