Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

Tender ground beef and whole wheat spaghetti tossed with fresh zucchini noodles in a savory marinara sauce, finished with a sprinkle of fragrant basil.

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NUTRITION

480kcal
Protein
45.1g
Fat
16.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces 95% Lean Ground Beef

1 ounce Whole Wheat Spaghetti

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.

  • 2

    Use a spiralizer to turn the zucchini into long noodle-like strands.

  • 3

    Heat the olive oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 5

    Stir in the marinara sauce and simmer for 5 minutes to allow the flavors to combine.

  • 6

    Add the zucchini noodles to the skillet and toss for 2 minutes until they are slightly softened but still have a crisp bite.

  • 7

    Fold in the cooked whole wheat spaghetti until everything is well coated in the sauce and serve immediately.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Spaghetti with Zucchini Noodles and Tomato Sauce

Tender ground beef and whole wheat spaghetti tossed with fresh zucchini noodles in a savory marinara sauce, finished with a sprinkle of fragrant basil.

NUTRITION

480kcal
Protein
45.1g
Fat
16.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces 95% Lean Ground Beef

1 ounce Whole Wheat Spaghetti

1 medium Zucchini

1/2 cup Marinara Sauce

1 teaspoon Olive Oil

2 cloves Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.

  • 2

    Use a spiralizer to turn the zucchini into long noodle-like strands.

  • 3

    Heat the olive oil in a large skillet over medium-high heat and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

  • 5

    Stir in the marinara sauce and simmer for 5 minutes to allow the flavors to combine.

  • 6

    Add the zucchini noodles to the skillet and toss for 2 minutes until they are slightly softened but still have a crisp bite.

  • 7

    Fold in the cooked whole wheat spaghetti until everything is well coated in the sauce and serve immediately.