Name: Greek Yogurt Protein Cheesecake with Whey Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 Large Egg; 1.5 ounces Low-fat Cream Cheese; 1.25 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Whey Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Whey Protein

A velvety baked cheesecake made with Greek yogurt and vanilla whey, finished with a hint of lemon zest for a bright, creamy bite.

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NUTRITION

Protein

41.5g

Fat

18.4g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 Large Egg

1.5 ounces Low-fat Cream Cheese

1.25 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
2
In a medium mixing bowl, whisk the low-fat cream cheese and Greek yogurt together until the mixture is completely smooth and free of lumps.
3
Add the egg, vanilla whey protein powder, and almond flour to the bowl, stirring gently until just combined to avoid incorporating too much air.
4
Pour the batter into the prepared pan and smooth the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight, jelly-like jiggle when shaken.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set completely.