Lean Beef and Vegetable Stir-Fry with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Parmesan

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Parmesan

Tender beef strips and crisp vegetables seared in smoky bacon fat and finished with a dusting of salty parmesan.

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NUTRITION

475kcal
Protein
45.8g
Fat
26.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Top Sirloin

1 slice Uncured Bacon

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

2 tablespoons Grated Parmesan

1 tablespoon Coconut Aminos

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain for maximum tenderness.

  • 2

    Chop the bacon into small pieces and cook in a large skillet over medium-high heat until crisp.

  • 3

    Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

  • 4

    Add the olive oil to the skillet if needed, then add the beef strips and sear quickly on high heat until browned.

  • 5

    Toss in the broccoli florets and sliced red bell peppers, stir-frying for 3 to 4 minutes until the vegetables are vibrant and tender-crisp.

  • 6

    Stir in the coconut aminos to deglaze the pan and coat the beef and vegetables in the savory sauce.

  • 7

    Serve the stir-fry immediately, topped with the crispy bacon bits and a dusting of salty parmesan cheese.

Lean Beef and Vegetable Stir-Fry with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir-Fry with Parmesan

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir-Fry with Parmesan

Tender beef strips and crisp vegetables seared in smoky bacon fat and finished with a dusting of salty parmesan.

NUTRITION

475kcal
Protein
45.8g
Fat
26.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Top Sirloin

1 slice Uncured Bacon

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

2 tablespoons Grated Parmesan

1 tablespoon Coconut Aminos

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain for maximum tenderness.

  • 2

    Chop the bacon into small pieces and cook in a large skillet over medium-high heat until crisp.

  • 3

    Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

  • 4

    Add the olive oil to the skillet if needed, then add the beef strips and sear quickly on high heat until browned.

  • 5

    Toss in the broccoli florets and sliced red bell peppers, stir-frying for 3 to 4 minutes until the vegetables are vibrant and tender-crisp.

  • 6

    Stir in the coconut aminos to deglaze the pan and coat the beef and vegetables in the savory sauce.

  • 7

    Serve the stir-fry immediately, topped with the crispy bacon bits and a dusting of salty parmesan cheese.