YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cottage Cheese and Roasted Broccoli
Herb-marinated chicken breast grilled to perfection and served with creamy cottage cheese and roasted broccoli florets, finished with a sprinkle of salty, crisp bacon.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Low-Fat Cottage Cheese
2 cups Broccoli Florets
1 slice Bacon
2.5 tsp Olive Oil
1/4 tsp Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with 1.5 teaspoons of olive oil, salt, and pepper, then roast for 15-20 minutes until tender and charred.
Season the chicken breast with the remaining olive oil, garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
Cook the bacon in a small skillet until crisp, then drain on a paper towel and crumble.
Arrange the grilled chicken and roasted broccoli on a plate, then top the chicken with cottage cheese and a garnish of crumbled bacon.