YOUR SOLIN GENERATED RECIPE
Egg and Turkey Bacon Scramble with Cheddar
Soft-scrambled eggs and egg whites folded with crispy turkey bacon and fresh spinach, finished with a sprinkle of melty sharp cheddar cheese.
INGREDIENTS
2 Large Eggs
0.4 cup Liquid Egg Whites
3 slices Turkey Bacon
0.5 ounce Sharp Cheddar Cheese
1 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Chop the turkey bacon into small, uniform pieces.
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook for 3-4 minutes until it reaches a desired crispness.
While the bacon cooks, whisk the whole eggs and egg whites together in a bowl until well combined.
Add the baby spinach to the skillet and sauté for about 1 minute until just wilted.
Lower the heat slightly and pour the egg mixture into the skillet.
Using a silicone spatula, gently push the eggs from the edges toward the center to create soft curds.
Once the eggs are nearly set, sprinkle the shredded cheddar cheese over the top.
Remove from heat and let sit for 30 seconds until the cheese is perfectly melty before serving.