NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea Pasta Shells

1/2 cup Low-Fat Cottage Cheese

1/2 scoop Vanilla Whey Protein Powder

2 tbsp Unsweetened Almond Milk

1 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the chickpea pasta shells according to package instructions until tender.

• 2

  While the pasta is cooking, place the cottage cheese, vanilla protein powder, almond milk, and vanilla extract into a high-speed blender or food processor.

• 3

  Blend the mixture until it is completely smooth and reaches a pudding-like consistency.

• 4

  Drain the cooked pasta and return it to the warm pot.

• 5

  Pour the blended protein cream over the pasta and stir gently over low heat for 1 minute until well combined and warmed through.

• 6

  Transfer to a bowl and top with a generous dusting of ground cinnamon before serving.