Name: Smoky Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole organic chicken hot dogs; 3 oz ground turkey; 0.25 cup tomato puree; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 oz sharp cheddar cheese; 1 whole high-fiber hot dog buns; 1 tbsp red onion; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili Cheese Hot Dogs

Grilled chicken sausages served in toasted high-fiber buns and smothered in a smoky, protein-rich turkey chili with a sprinkle of sharp cheddar.

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NUTRITION

Protein

36.0g

Fat

27.6g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 whole organic chicken hot dogs

3 oz ground turkey

0.25 cup tomato puree

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp smoked paprika

0.25 oz sharp cheddar cheese

1 whole high-fiber hot dog buns

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small non-stick skillet over medium heat, cook the ground turkey until fully browned and crumbled.
2
Stir in the tomato puree, chili powder, cumin, smoked paprika, sea salt, and black pepper; simmer for 5 minutes until the sauce has thickened.
3
While the chili simmers, grill the chicken hot dogs in a separate pan or on a grill over medium-high heat until they have light char marks and are heated through.
4
Lightly toast the high-fiber buns until they are golden and warm.
5
Place one hot dog in each bun, then top evenly with the turkey chili, shredded sharp cheddar, and finely minced red onion.