Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

Pan-scrambled egg whites with wilted baby spinach and salty feta, served with crispy turkey bacon and toasted sourdough for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
34.8g
Fat
18g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

0.75 oz Feta Cheese

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sourdough Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set.

  • 5

    Fold in the crumbled feta cheese during the last 30 seconds of cooking so it softens and becomes slightly creamy.

  • 6

    Toast the sourdough bread until the edges are golden brown.

  • 7

    Serve the egg white scramble immediately alongside the crispy turkey bacon and warm toast.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Feta

Pan-scrambled egg whites with wilted baby spinach and salty feta, served with crispy turkey bacon and toasted sourdough for a satisfying crunch.

NUTRITION

410kcal
Protein
34.8g
Fat
18g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

0.75 oz Feta Cheese

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sourdough Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and sauté the fresh baby spinach until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently and constantly until the eggs are fully set.

  • 5

    Fold in the crumbled feta cheese during the last 30 seconds of cooking so it softens and becomes slightly creamy.

  • 6

    Toast the sourdough bread until the edges are golden brown.

  • 7

    Serve the egg white scramble immediately alongside the crispy turkey bacon and warm toast.