Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 cup Sliced cucumber; 1 tsp Sesame oil; 1 tbsp Tamari; 1 tbsp Lime juice; 0.5 tsp Grated ginger; 1 tbsp Sliced scallions; 2 whole Radishes; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty citrus-tamari glaze, served over fluffy brown rice with creamy avocado and crisp vegetables for a vibrant, nutrient-dense bowl.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

17.8g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

1 cup Sliced cucumber

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Grated ginger

1 tbsp Sliced scallions

2 whole Radishes

0.5 tsp Black sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a small bowl, whisk together the tamari, lime juice, sesame oil, and grated ginger to create the zesty marinade.
3
Toss the tuna cubes in the marinade and let sit for 5-10 minutes to absorb the flavors.
4
Prepare the bowl by placing the cooked brown rice at the base.
5
Arrange the marinated tuna, sliced cucumber, edamame, sliced radishes, and avocado over the rice.
6
Garnish with sliced scallions and black sesame seeds before serving chilled.