NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

1 medium Sweet potato

0 tsp Extra virgin olive oil

0 tbsp Raw honey

0.5 tsp Red pepper flakes

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss with olive oil and sea salt before roasting for 20 minutes until tender.

• 3

  While the potatoes roast, brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spatula.

• 4

  Season the beef with garlic powder and black pepper, cooking until no pink remains.

• 5

  In a small ramekin, whisk together the raw honey, red pepper flakes, and apple cider vinegar to create the hot honey glaze.

• 6

  Add the roasted sweet potatoes and baby spinach to the skillet, pour over the hot honey, and sauté for 2 minutes until the spinach is wilted and everything is coated.