Name: Fluffy Greek Yogurt Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1 Large Egg White; 2 tablespoons Nonfat Greek Yogurt; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 2 teaspoons Olive Oil

Fluffy Greek Yogurt Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Scramble with Spinach and Turkey Bacon

Soft scrambled eggs whisked with Greek yogurt and folded with sautéed spinach, served alongside three slices of salty, crispy turkey bacon.

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NUTRITION

Protein

29.4g

Fat

23.9g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 Large Egg White

2 tablespoons Nonfat Greek Yogurt

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Olive Oil

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PREPARATION

1
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
2
While the bacon cooks, whisk together the whole eggs, egg white, and Greek yogurt in a small bowl until the mixture is smooth and well-combined.
3
Remove the bacon from the pan and set aside on a paper towel-lined plate.
4
Add the olive oil to the same skillet and sauté the fresh spinach until the leaves are just wilted.
5
Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.
6
Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.
7
Serve the scramble immediately alongside the crispy turkey bacon.