YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
15 grams Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
22 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to prevent lumps.
Stir slowly at first, then whisk vigorously until the mixture is velvety and uniform.
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant.
Spoon the pudding into a dessert dish and top with the toasted almonds.