YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
250g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.
Stir in the chia seeds and allow the mixture to rest for a few minutes to set.
Place half of the protein yogurt into a serving glass or bowl.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds on top for a toasted crunch.