NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp buffalo sauce

1.5 oz mozzarella cheese

1 tbsp Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat olive oil in a skillet over medium heat and sauté the chicken until golden and cooked through, about 5-7 minutes.

• 4

  Remove the skillet from heat and toss the cooked chicken with the buffalo sauce until evenly coated.

• 5

  Place the tortilla on the prepared baking sheet and top with the buffalo chicken, thinly sliced red onion, and shredded mozzarella cheese.

• 6

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are crisp.

• 7

  While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder with a small splash of water to reach a drizzling consistency.

• 8

  Remove the pizza from the oven, top with finely diced celery for crunch, and finish with a generous drizzle of the yogurt ranch.