YOUR SOLIN GENERATED RECIPE
Fluffy Golden Oat Cottage Cheese Pancakes
Whisked protein-rich cottage cheese and oats are griddle-cooked into fluffy, golden-brown pancakes that offer a satisfyingly crisp edge and a tender, melt-in-your-mouth center.
INGREDIENTS
1 cup cottage cheese
2 large eggs
0.25 cup egg whites
0.5 cup rolled oats
1 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 tsp ghee
0.13 tsp sea salt
PREPARATION
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
In a medium mixing bowl, combine the cottage cheese, whole eggs, egg whites, and vanilla extract, whisking until the mixture is mostly smooth.
Add the oat flour, baking powder, cinnamon, and sea salt to the wet ingredients and stir until just combined; let the batter sit for 5 minutes to thicken.
Heat the ghee in a large non-stick skillet over medium-low heat.
Spoon the batter onto the skillet to form small pancakes, cooking for 3 to 4 minutes until small bubbles form on the surface and the edges look set.
Carefully flip the pancakes and cook for another 2 to 3 minutes until they are golden brown and cooked through.
Serve immediately while warm.