YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and buttery avocado.
INGREDIENTS
2 large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Uncured Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh spinach for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are set and fluffy.
Plate the scramble immediately, serving it alongside the crispy turkey bacon and topped with fresh avocado slices.