YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a cluster of crunchy protein granola.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Add a layer of the fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Sprinkle the protein granola over the top just before serving to maintain its satisfying crunch.