YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Sautéed spinach and eggs scrambled with creamy cottage cheese, served alongside turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices to the skillet and cook until they reach your desired level of brownness and are crisp.
Remove the turkey bacon from the pan and set it aside on a plate lined with a paper towel.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until it is just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the wilted spinach.
Gently fold and stir the eggs with a spatula until they are softly set and creamy.
Season with a pinch of sea salt and cracked black pepper if desired.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.