NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

0.25 cup full-fat coconut milk

1 cup fresh spinach

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

1 tsp curry powder

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until golden brown on all sides.

• 3

  Add the diced yellow onion and red bell pepper to the skillet, sautéing until the vegetables begin to soften.

• 4

  Stir in the minced garlic, grated fresh ginger, and curry powder, cooking for one minute until the spices are fragrant.

• 5

  Pour in the full-fat coconut milk and bring the mixture to a gentle simmer, allowing the sauce to thicken for 3-5 minutes.

• 6

  Fold in the fresh spinach and stir until just wilted, then remove from heat and serve immediately.