NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz ground turkey

0.5 cup broccoli florets

0.5 cup plain Greek yogurt

0.5 oz sharp cheddar cheese

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the potato clean, prick it several times with a fork, and bake for 45-50 minutes until tender.

• 3

  While the potato bakes, heat the olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.

• 4

  Add the finely chopped broccoli to the skillet with the turkey, seasoning with salt, pepper, and garlic powder, and sauté for 3-4 minutes until the broccoli is bright green.

• 5

  Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh, leaving a thin layer against the skin.

• 6

  In a small bowl, mix the scooped potato flesh with the Greek yogurt until smooth, then fold in the turkey and broccoli mixture.

• 7

  Spoon the filling back into the potato skins, sprinkle with shredded cheddar cheese, and return to the oven for 5 minutes until the cheese is bubbly.

• 8

  Garnish with sliced green onions and serve immediately.