Protein Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Seed Pudding

Whipped chocolate protein pudding made with chia seeds and creamy almond butter, chilled until thick and topped with a velvety dollop of Greek yogurt.

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NUTRITION

394kcal
Protein
39.7g
Fat
19.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1/3 cup Non-fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk and chocolate protein powder until the powder is completely dissolved and smooth.

  • 2

    Stir in the chia seeds and almond butter, whisking vigorously to ensure the almond butter is well incorporated and no clumps remain.

  • 3

    Gently fold in the Greek yogurt until the mixture reaches a uniform, creamy consistency.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 5

    Before serving, stir the pudding once more to break up any settled seeds and enjoy chilled.

Protein Chocolate Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Seed Pudding

Whipped chocolate protein pudding made with chia seeds and creamy almond butter, chilled until thick and topped with a velvety dollop of Greek yogurt.

NUTRITION

394kcal
Protein
39.7g
Fat
19.6g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 scoop Chocolate Whey Protein Powder

1/3 cup Non-fat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk and chocolate protein powder until the powder is completely dissolved and smooth.

  • 2

    Stir in the chia seeds and almond butter, whisking vigorously to ensure the almond butter is well incorporated and no clumps remain.

  • 3

    Gently fold in the Greek yogurt until the mixture reaches a uniform, creamy consistency.

  • 4

    Cover the container and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 5

    Before serving, stir the pudding once more to break up any settled seeds and enjoy chilled.