YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Rinse the mixed berries if using fresh, or slightly thaw if using frozen.
In a tall glass or parfait jar, layer half of the protein-infused yogurt.
Add a layer of half the mixed berries and half the slivered almonds.
Repeat the process with the remaining yogurt, berries, and almonds.
Serve immediately while the almonds are crisp and the yogurt is chilled.