Name: Creamy Baked Ziti with Golden Mozzarella Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.33 cup chickpea ziti pasta; 0.5 cup tomato puree; 0.25 cup plain non-fat Greek yogurt; 1 oz part-skim shredded mozzarella cheese; 1 clove garlic; 0.25 cup yellow onion; 1 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp olive oil; 1 tbsp fresh basil

Creamy Baked Ziti with Golden Mozzarella Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella Crust

Savory ground turkey and chickpea ziti simmered in a creamy tomato sauce, baked until the mozzarella forms a bubbly golden crust.

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NUTRITION

Protein

50.4g

Fat

18.4g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.33 cup chickpea ziti pasta

0.5 cup tomato puree

0.25 cup plain non-fat Greek yogurt

1 oz part-skim shredded mozzarella cheese

1 clove garlic

0.25 cup yellow onion

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

1 tbsp fresh basil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil chickpea pasta in salted water until al dente, then drain.
3
Sauté diced onion and minced garlic in olive oil until fragrant.
4
Add ground turkey, browning until fully cooked and crumbled.
5
Stir in tomato puree, oregano, salt, and pepper; simmer for 5 minutes.
6
Remove from heat and stir in Greek yogurt until the sauce is creamy.
7
Toss the cooked pasta with the sauce and transfer to a small baking dish.
8
Top with shredded mozzarella and bake for 15 minutes until cheese is melted and golden.
9
Garnish with fresh basil before serving.