YOUR SOLIN GENERATED RECIPE
High Protein Yogurt Parfait with Toasted Bread Crisps
Creamy Greek yogurt layered with fresh strawberries and cinnamon-dusted whole wheat bread cubes, finished with a crunch of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1.5 slices Whole Wheat Bread
0.5 cup Fresh Strawberries
1 teaspoon Honey
10 grams Sliced Almonds
PREPARATION
Preheat your oven or toaster oven to 375°F.
Cut the whole wheat bread into small cubes and lightly mist with cooking spray, then toss with a pinch of ground cinnamon.
Bake the bread cubes for 5-7 minutes on a baking sheet until they are golden and toasted.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Slice the fresh strawberries into bite-sized pieces.
In a glass or dessert bowl, layer half of the yogurt mixture, followed by half of the strawberries and half of the toasted bread crisps.
Repeat the layers once more and top with the sliced almonds and a final drizzle of honey.