Name: Smoky Chipotle Chicken Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Black beans; 0.5 cup Bell pepper; 0.5 cup Red onion; 0.25 whole Avocado; 1 tsp Olive oil; 1 tbsp Chipotle peppers in adobo sauce; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken Taco Bowl

Sautéed chipotle chicken breast served over a vibrant bed of peppers and black beans, topped with creamy avocado and a squeeze of zesty lime.

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NUTRITION

Protein

51.1g

Fat

18.1g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Black beans

0.5 cup Bell pepper

0.5 cup Red onion

0.25 whole Avocado

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo sauce

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Slice the chicken breast into bite-sized strips and toss with cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced bell peppers and red onions to the skillet, sautéing until they are tender and slightly charred.
4
Remove the vegetables from the pan and add the chicken strips, cooking until browned and cooked through.
5
Stir in the minced chipotle peppers and adobo sauce, coating the chicken thoroughly.
6
Add the black beans to the skillet just to warm them through with the chicken.
7
Divide the chicken and vegetable mixture into a bowl.
8
Top with fresh avocado slices, chopped cilantro, and a generous squeeze of lime juice before serving.