YOUR SOLIN GENERATED RECIPE
Lean ground beef simmered with kidney beans and peppers in a rich, smoky tomato sauce that delivers a comforting warmth in every spoonful.
INGREDIENTS
6 oz 93% lean ground beef
0.5 cup canned red kidney beans
0.5 cup tomato puree
0.5 cup diced green bell pepper
0.25 cup diced yellow onion
1 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup beef bone broth
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground beef, diced onion, and bell pepper, breaking the meat apart with a spoon until browned and vegetables are softened.
Stir in the chili powder, smoked paprika, cumin, garlic powder, salt, and pepper, cooking for one minute until fragrant.
Pour in the tomato puree, rinsed kidney beans, and beef bone broth, stirring well to combine all ingredients.
Reduce heat to low and simmer for 15 minutes until the chili has thickened into a hearty, savory consistency.