Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 0.65 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.25 tablespoons Sliced Almonds; 1 teaspoon Honey; 0.25 teaspoon Ground Cinnamon

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with a vibrant berry medley and fragrant toasted almonds.

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NUTRITION

Protein

42.6g

Fat

10.5g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.25 tablespoons Sliced Almonds

1 teaspoon Honey

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt in a medium-sized mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth consistency without clumps.
3
Whisk the yogurt and protein powder vigorously until the mixture becomes a thick, creamy pudding.
4
Fold in the ground cinnamon and honey.
5
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.
6
Transfer the pudding into a serving bowl and top with mixed berries and the toasted almonds.