Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with simple seasonings and served over a vibrant, tangy cabbage and carrot slaw for a satisfyingly crisp finish.

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NUTRITION

246kcal
Protein
31.6g
Fat
6.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup Green Cabbage

0.5 cup Red Cabbage

0.5 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Heat a grill or cast-iron grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for about 5-7 minutes per side until cooked through and slightly charred.

  • 4

    In a medium bowl, combine the shredded green cabbage, red cabbage, and carrots.

  • 5

    Whisk the olive oil, apple cider vinegar, and Dijon mustard in a small jar to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 7

    Let the turkey rest for 3 minutes before slicing thinly.

  • 8

    Plate the crunchy slaw and top with the sliced turkey.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with simple seasonings and served over a vibrant, tangy cabbage and carrot slaw for a satisfyingly crisp finish.

NUTRITION

246kcal
Protein
31.6g
Fat
6.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Turkey Breast

1 cup Green Cabbage

0.5 cup Red Cabbage

0.5 cup Shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of sea salt and black pepper.

  • 2

    Heat a grill or cast-iron grill pan over medium-high heat and lightly coat with cooking spray.

  • 3

    Grill the turkey for about 5-7 minutes per side until cooked through and slightly charred.

  • 4

    In a medium bowl, combine the shredded green cabbage, red cabbage, and carrots.

  • 5

    Whisk the olive oil, apple cider vinegar, and Dijon mustard in a small jar to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss well to combine.

  • 7

    Let the turkey rest for 3 minutes before slicing thinly.

  • 8

    Plate the crunchy slaw and top with the sliced turkey.